This recipe is taken from various sources, tried first, tastes may try 
Nasi Goreng CantonIngredients:2 tablespoons margarine4 cloves garlic, finely chopped1 cm ginger, chopped1 stalk spring onion, sliced100 gr peeled shrimp5 pieces of fish meatballs, thinly sliced2 pieces of bacon, thinly sliced lengthwise50 ounces frozen peas300 grams of white rice2 tablespoons soy sauce1 tsp salt1/2 teaspoon pepper2 chicken eggs, make da.dar, thinly slicedHow to prepare:1. Heat the margarine until melted, then stir bawng white and ginger until fragrant.2. Add leeks, stirring until wilted.3. Enter the shrimp and meatballs. Stir until changes color.4. Add peas and bacon. Stir Rata.5. Add the rice and seasonings. Stir until blended and slightly dry. Lift6. Sprinkle eggs da.dar. Serve warm.Note: If no meatballs or meat, can be replaced with fried chickenalready thin disuwirSalted Fish Fried Rice RecipeMaterials - Materials:1 tablespoon margarine1 tbsp vegetable oil2 cloves garlic, finely chopped75 g of frozen peas4 grains of red onion, finely chopped100 g salted fish jambal bread / snapper, diced 1/2 cm, dry fried300 g white rice1 egg, scrambled for1 tbsp soy sauce1/2 teaspoon pepperTopping:1 tablespoon garlic fries1 tablespoon finely sliced green onionHow to make:# Heat margarine and oil. Saute onion and white bawnag until fragrant and wilted.# Add peas and salted fish, stir well.# Add the rice, scrambled eggs, and other spices. Stir until blended and dry.# Lift. Sprinkle the topping ingredients.# Serve warm with pickled cucumber.Yellow Fried RiceIngredients:2 tablespoons butter75 g onions, chopped2 cloves garlic, minced150 g chicken meat boiled / fried, cut into small pieces1 teaspoon curry powder1/2 teaspoon pepper50 g of frozen peas400 g white rice50 ml coconut milk2 tsp saltTopping:1 tbsp raisins, chopped1 tablespoon cashew nuts, roughly chopped1 sprig thyme, leaves petikiHow to make:# Heat the butter until melted. Enter the onion and garlic. Stir until wilted.# Enter the chicken, stirring until stiff.# Stamp curry, pepper, and peas. Stir well.# Pour the coconut milk and salt bubuhi. Stir until dry and the flavors mingle.# Lift. Sprinkle Topping ingredients.# Serve warm.FRIED RICE PowderIngredients:* White Rice* Kencur (1-2 finger aja), depending on taste* Salt* Pepper* Onion* Big red chilli* Cooking oil* Banana leaves (for plates), burned briefly on fireHow to Make:* Puree onion, kencur, salt, red chilli* Saute the mashed bahan2 last until fragrant* Insert white rice, add salt and pepper, stirring until smooth* Lift, serve on banana leaves.tips: do not get too much oil, if I still make a little dry. Her reply was even more delicious crust, there garing2 her.FRIED RICE ALA MAGELANGMATERIALS:250 grams of white rice150 g cooked chicken, shredded-shredded40 g of dried noodles, soak hot water, drained2 eggs, beaten off75 g cabbage, sliced1 finely sliced leeks1/4 red tomatoes, sliced1 tbsp fried onions3 tbsp soy sauce4 tablespoons of cooking oilBUMBU SMOOTH:3 grains of red onion2 cloves garlic2 pieces of curly red chili3 red chili2 eggs hazelnutsalt to tasteComplement: carrot pickle, green chillies and onion crackersHOW TO MAKE:1. Heat oil, saute ground spices until fragrant. ADD tomatoes, meatchicken, and eggs and stir well. Then enter the cabbage and leeks, stirring until cabbagewilted.2. Enter noodles, white rice, and soy sauce and stir over low heat, remove from heat.Serve with pickled cucumber and onion crackers. Sprinkle fried onions.For 2 servingsORIENTAL FRIED RICEMATERIALS:250 grams of white rice50 gr onions, sliced150 grams of shrimp were peeled100 g chicken fillets, diced1 egg beaten off50 ounces carrots, diced small1 tbsp soy sauce3 tablespoons cooking oil1 tbsp tomato sauce2 tablespoons oil for sauteing1 tablespoon margarineComplement:2 leeks, sliced 1/2 cm for toppingCucumbers tasteBUMBU SMOOTH:3 cloves of garlic2 pieces of red chilli, seeded and boiled briefly1/4 tsp peppersalt to tasteHOW TO MAKE:1. Heat the oil and margarine, spices and saute onions untilfragrant. Enter the shrimp, chicken and carrots, stir well, remove from heat briefly.2. Add the eggs and stir, add white rice, tomato sauce, and soy saucesalt and stir over low heat, remove from heat.For: 2 peopleSPECIAL FRIED RICEMATERIALS:250 grams of white rice100 grams of shrimp were, peeled5 pieces of beef meatballs, sliced round50 grams of peas2 leeks thinly sliced1 tablespoon chili sauce1/4 red tomatoes, sliced2 tablespoons oil for sauteing1 tablespoon soy sauce1 tbsp soy sauce1 tsp ang ciuComplement: egg and prawn crackersBUMBU SMOOTH:2 cloves garlic3 grains of red onion1 piece of red pepper1/4 tsp peppersalt to tasteHOW TO MAKE:1. Heat oil, saute ground spices until fragrant, put green onion, andtomatoes and stir well. Add shrimp and meatballs and stir well.2. Enter the white rice, add sauce, soy sauce, soy sauce, and ang ciu,stir well, remove from heat.3. Serve warm with a sprinkling of fried onions, shrimp crackers, egg,and pickled cucumber.For: 3 servingsGood luck
Nasi Goreng CantonIngredients:2 tablespoons margarine4 cloves garlic, finely chopped1 cm ginger, chopped1 stalk spring onion, sliced100 gr peeled shrimp5 pieces of fish meatballs, thinly sliced2 pieces of bacon, thinly sliced lengthwise50 ounces frozen peas300 grams of white rice2 tablespoons soy sauce1 tsp salt1/2 teaspoon pepper2 chicken eggs, make da.dar, thinly slicedHow to prepare:1. Heat the margarine until melted, then stir bawng white and ginger until fragrant.2. Add leeks, stirring until wilted.3. Enter the shrimp and meatballs. Stir until changes color.4. Add peas and bacon. Stir Rata.5. Add the rice and seasonings. Stir until blended and slightly dry. Lift6. Sprinkle eggs da.dar. Serve warm.Note: If no meatballs or meat, can be replaced with fried chickenalready thin disuwirSalted Fish Fried Rice RecipeMaterials - Materials:1 tablespoon margarine1 tbsp vegetable oil2 cloves garlic, finely chopped75 g of frozen peas4 grains of red onion, finely chopped100 g salted fish jambal bread / snapper, diced 1/2 cm, dry fried300 g white rice1 egg, scrambled for1 tbsp soy sauce1/2 teaspoon pepperTopping:1 tablespoon garlic fries1 tablespoon finely sliced green onionHow to make:# Heat margarine and oil. Saute onion and white bawnag until fragrant and wilted.# Add peas and salted fish, stir well.# Add the rice, scrambled eggs, and other spices. Stir until blended and dry.# Lift. Sprinkle the topping ingredients.# Serve warm with pickled cucumber.Yellow Fried RiceIngredients:2 tablespoons butter75 g onions, chopped2 cloves garlic, minced150 g chicken meat boiled / fried, cut into small pieces1 teaspoon curry powder1/2 teaspoon pepper50 g of frozen peas400 g white rice50 ml coconut milk2 tsp saltTopping:1 tbsp raisins, chopped1 tablespoon cashew nuts, roughly chopped1 sprig thyme, leaves petikiHow to make:# Heat the butter until melted. Enter the onion and garlic. Stir until wilted.# Enter the chicken, stirring until stiff.# Stamp curry, pepper, and peas. Stir well.# Pour the coconut milk and salt bubuhi. Stir until dry and the flavors mingle.# Lift. Sprinkle Topping ingredients.# Serve warm.FRIED RICE PowderIngredients:* White Rice* Kencur (1-2 finger aja), depending on taste* Salt* Pepper* Onion* Big red chilli* Cooking oil* Banana leaves (for plates), burned briefly on fireHow to Make:* Puree onion, kencur, salt, red chilli* Saute the mashed bahan2 last until fragrant* Insert white rice, add salt and pepper, stirring until smooth* Lift, serve on banana leaves.tips: do not get too much oil, if I still make a little dry. Her reply was even more delicious crust, there garing2 her.FRIED RICE ALA MAGELANGMATERIALS:250 grams of white rice150 g cooked chicken, shredded-shredded40 g of dried noodles, soak hot water, drained2 eggs, beaten off75 g cabbage, sliced1 finely sliced leeks1/4 red tomatoes, sliced1 tbsp fried onions3 tbsp soy sauce4 tablespoons of cooking oilBUMBU SMOOTH:3 grains of red onion2 cloves garlic2 pieces of curly red chili3 red chili2 eggs hazelnutsalt to tasteComplement: carrot pickle, green chillies and onion crackersHOW TO MAKE:1. Heat oil, saute ground spices until fragrant. ADD tomatoes, meatchicken, and eggs and stir well. Then enter the cabbage and leeks, stirring until cabbagewilted.2. Enter noodles, white rice, and soy sauce and stir over low heat, remove from heat.Serve with pickled cucumber and onion crackers. Sprinkle fried onions.For 2 servingsORIENTAL FRIED RICEMATERIALS:250 grams of white rice50 gr onions, sliced150 grams of shrimp were peeled100 g chicken fillets, diced1 egg beaten off50 ounces carrots, diced small1 tbsp soy sauce3 tablespoons cooking oil1 tbsp tomato sauce2 tablespoons oil for sauteing1 tablespoon margarineComplement:2 leeks, sliced 1/2 cm for toppingCucumbers tasteBUMBU SMOOTH:3 cloves of garlic2 pieces of red chilli, seeded and boiled briefly1/4 tsp peppersalt to tasteHOW TO MAKE:1. Heat the oil and margarine, spices and saute onions untilfragrant. Enter the shrimp, chicken and carrots, stir well, remove from heat briefly.2. Add the eggs and stir, add white rice, tomato sauce, and soy saucesalt and stir over low heat, remove from heat.For: 2 peopleSPECIAL FRIED RICEMATERIALS:250 grams of white rice100 grams of shrimp were, peeled5 pieces of beef meatballs, sliced round50 grams of peas2 leeks thinly sliced1 tablespoon chili sauce1/4 red tomatoes, sliced2 tablespoons oil for sauteing1 tablespoon soy sauce1 tbsp soy sauce1 tsp ang ciuComplement: egg and prawn crackersBUMBU SMOOTH:2 cloves garlic3 grains of red onion1 piece of red pepper1/4 tsp peppersalt to tasteHOW TO MAKE:1. Heat oil, saute ground spices until fragrant, put green onion, andtomatoes and stir well. Add shrimp and meatballs and stir well.2. Enter the white rice, add sauce, soy sauce, soy sauce, and ang ciu,stir well, remove from heat.3. Serve warm with a sprinkling of fried onions, shrimp crackers, egg,and pickled cucumber.For: 3 servingsGood luck
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